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Charles Haskell's green tomato mince-meat
Why not try the restorative Solyanka fish soup (a famous Russian hangover cure)
why not make your own
and the 18th Century
(Mexican) Boehm de Lameiras, Brigitte. Comer y Vivir in Guadalajara. Myanmar Charles Haskell's green tomato mince-meat193 pp. Illus. from historical photographs. 9. 75x9. 5", pictorial wrappers. 1 of 1,000 copies. First Edition. Mexico: Various publishers, 1996. A lovely book covering the culinary history of Guadalajara, a city rich in food culture. Regional recipes accompany the history, sometimes from specific restaurants or bars, including gorditas de maiz, mole de pancita, chongos zamoranos, crema de soletas, pastel de ciruela, etc. A section at rear covers the
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