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wild fennel flowers and saffron on the nose
but there is so much to like here
it is fresh and elegant and from a cooler (more Atlantic) vintage with more rain than the average and a relatively late harvest between September 28th and October 12th
full and intense flavors that carry sleek muscle and real punch and power
Larcis Ducasse Vintage:2009 wild fennel flowers and saffronThe 2004 Larcis Ducasse is surprisingly deep in colour. It boasts a really lovely bouquet considering the vintage, one you might suspect belongs to a richer growing season like 2005, blackberry, raspberry coulis, mint and a touch of juniper berry and sandalwood. The oak is nicely integrated here. The palate is medium bodied with supple tannins and well judged acidity, impressive in terms of fruit intensity, blackberry, cranberry and strawberry mixed
