Fleur de Sel Dark Chocolate | Dick Taylor banana Designed to go from the

Designed to go from the boardroom to an outdoor adventure

beveled and burnished to a smooth edge

Red is less sweet than traditional pork rubs

so you know they're good

Fleur de Sel Dark Chocolate | Dick Taylor banana Designed to go from theOur best selling FLEUR DE SEL chocolate bar is made using our award winning two ingredient 73% Northerner Blend Chocolate; a blend of Brazilian and Madagascan cacao sweetened with Brazilian cane sugar. We add a sprinkling of hand harvested Guatemalan sea salt from Bitterman Salt Co. for a subtle and delicate finish. Handcrafted from bean to bar in our Eureka, California chocolate factory. INGREDIENTS: CACAO* , CANE SUGAR*, FLEUR DE SEL (*ORGANIC)