Spoonfuls of Honey: Recipes from Around the World (Hattie Ellis) Middle Ages Irish Import

Irish Import

An illustrated journal to record celebrations

and its focus on seasonal eating

immersing readers in the countless biological

Spoonfuls of Honey: Recipes from Around the World (Hattie Ellis) Middle Ages Irish ImportMade from nectar concentrated down to a sweet stickiness by tens of thousands of bees working together in the hive, honey can be found all over the world. Caribbean jerk, Spanish tapas, French sauces, British biscuits, and Turkish cakes all gleam with the sweet stuff. It can take no more than a spoonful of honey to bring its deep flavor to a dish. As a marinade it enhances meat and poultry and it works particularly well with nuts and fruits, cream and