Caneva da Nani Prosecco Col Fondo NV Reasonable Cellar They are blended into an

They are blended into an excellent cognac defined by its graceful

Cabernet Franc & Chenin Blanc

This combination of altitude and maritime influence enriches the essential oils of the juniper berries grown here

000 foot elevation due west of Anderson Valley and about four miles from the Pacific Ocean

Caneva da Nani Prosecco Col Fondo NV Reasonable Cellar They are blended into anFrom the producer: The 'vin col fondo' is a naturally refermented white sparkling wine made with 'Glera' must. After a maturation in vats it is then bottled and thanks to a specific temperature (15 18C) the yeast ferments the residual sugars, saturating the wine into bubbles. At the end of this biological process that lasts about 60 days, the yeast settles at the bottom of the bottle leaving that unmistakable, unique and true natural preservative that