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(93-96)/2035+
with strong dark berry and cherry compote flavors and an exotic floral quality that gains strength with air
The rich and solidly concentrated medium- bodied flavors also flash a pungent minerality that adds a sense of lift to the youthfully austere and sneaky long finish that is even more tightly coiled
It was made using native yeasts and minimal sulfur
Clos Rougeard, Saumur Champigny other_regions_italy (93-96)/2035+Argilo calcaire soil, on the plateau calcaire. Ripens last because of the soil. 60 year old vines. New barrels. A little darker than the Poyeux. There's a hint of oak spice here but it is very subtle and beautifully melded with the fresh fruit of the variety. This shows a little more of the leafy character of Caberenet Franc than the Poyeux, more graphite, exceptionally silky and alive. Less developed character on the nose. Seems cooler and fresher
