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aspirational how-tos and captivating photographs
as well as some recipes from magazine clippings
James Halliday explores the history of classic and second-tier varieties and their significance in both international and Australian wine landscapes
including food from:
(*NEW ARRIVAL*) (Hippie) Mark & Buffy Nichols. Cookbook of Memories, Remedies & Recipes from the 1929-198? Great Depression London aspirational how-tos and captivating photographs145 pp. Illus. from photographs and drawings. 11x8. 25", comb bound pictorial brown wrappers. Second Edition. Sandpoint, ID: Grassroots Survival Co., [1980]. The Recession of the late 1970's and early 1980's was unprecedented for younger Americans, who had to look back to the Great Depression of 1929 to understand how to save money and ration foods, spreading ingredients and using parts of animals and plants that had been ignored by all but the
