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” Her deliciously crafted memoir Tender at the Bone is the story of a life defined
agricultural prohibitions
okra is also an important ingredient in cuisines across Africa
the instructions include options for cooking both outdoors over a roaring fire or indoors near a cozy hearth
(French) Dictionnaire de l'académie des Gastronomes. 2 vols. Piedemontese ” Her deliciously crafted memoir462 + 421 pages. Etchings by Dunoyer de Segonzac, incl. black and white frontispieces. Blindstamped white cloth lettered in red, slipcases. First Edition. Paris: Editions Prisman, 1962. An important two volume set covering everything there is to know about French gastronomy, with lovely etchings by de Segonzac. Slight darkening to spine cloth of Vol. II, otherwise very good.
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