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"Showing Enrico Scavino's signature at the bottom of the label
Our whisky creators set out to make the rawest
is the ultimate oxymoron: Tempranillo
Tasting notes -Nose Beach bonfires
Cuscusa ‘Crobia’ Cannonau di Sardegna upc-verified "Showing Enrico Scavino's signature atTasting Notes: Deep ruby red with garnet reflections. Aromas of ripe red cherry, blackberry, Mediterranean herbs, pepper, dried flowers, and sweet spices emerge from the glass. On the palate, Crobia is medium to full bodied with velvety tannins, vibrant acidity, and a long mineral finish. The wine combines richness with freshness, characteristic of high quality Sardinian Cannonau.
