Pedro Parra is not simply a winemaker—he is the world's leading authority on terroir as expressed through geology
and a finish that just keeps going
A classic Manzanilla from Palomino Fino grapes that are carefully cultivated in white albaniza soils on the "El Cuadarado" farm located in the historic Balbaina Alta estate
From the producer: Our 2022 Mendocino County Pinot Noir bottling brings together two different single vineyard wines
Georg Breuer Riesling Trocken Terra Montosa 2023 NO20230712 Pedro Parra is not simplyA "baby Grand Cru" wine blending their five Grand Cru vineyards in Schlossberg, Rottland, and Lorch, and aged slightly less than the top wines. The name means "steep earth" and references a document from 1074 describing the incredibly severe slopes of the the Rdesheim vineyards. This is a dry, waxy, steely, lemony wine with subtle fruit that overdelivers every vintage. Perfect with seafood, raw dishes, or alpine cheeses, this is a wine to drink now