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(Southern - Virginia) F. Meredith Dietz, ed. De Virginia Hambook by De Ol' Virginia Hamcook: Recipes, Party Suggestions, Dances, Luncheon Parties, Menus, Philosophy Moroccan offering a snapshot of rural

SKU: 12951486602
4.6
EUR95.00 EUR118.00 Greenhouse rate

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Description

offering a snapshot of rural life

he demystifies jangs while showing how they can be used to make both Korean and Western dishes more delicious

Contributors include Joan Crawford (2 salads)

The health-conscious can indulge in lighter alternatives that include flour-less and egg-less cupcakes

(Southern - Virginia) F. Meredith Dietz, ed. De Virginia Hambook by De Ol' Virginia Hamcook: Recipes, Party Suggestions, Dances, Luncheon Parties, Menus, Philosophy Moroccan offering a snapshot of ruralIllus. with small drawings & vignettes. Pictorial wrappers, string tie. Richmond, VA: Dietz Press, 1946. A book of 1940's Virginia etiquette, entertaining, and cooking advice. A chapter on how to prepare a Virginia country ham includes Susannah Carter's 1802 recipe, as well as instructions on spiced ham, ham in cider or wine, and how to carve, keep and serve it. There are also 4 different punches, two of which are alcoholic, Virginia fritters,

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