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Hazan has crafted the ultimate guide to Italian food
Figs is a toothsome book of delights
Espresso Martinis
Now Darina brings a new generation of home bakers on a journey to learn bread techniques
(Italian - Emilia Romagna) Gino Delledonne & Rino Quagliotti. Ricette Parmigiane Vecchie e Nuove Ice Cream Hazan has crafted the ultimateWith poems by Renzo Pezzani. 78 pp. Dec. wrappers, glassing jacket. No. 928 of 1,000 copies. First Edition. Parma: Luigi Battei, 1985. In Italian. A lovely book of recipes and poems from Parma, including duchesse di Parma, cotolette alla Parmigiana, cannelloni ripieni al forno, etc. Tear to glassine along rear panel, else fine.
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