Bread: A Baker's Book of Techniques and Recipes (Jeffrey Hamelman) Philo From the choice of eggs

From the choice of eggs to the technique for skilfully whipping them

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and photographs

and Marmalade-Glazed Ham to delicate teatime treats and elegant puddings

Bread: A Baker's Book of Techniques and Recipes (Jeffrey Hamelman) Philo From the choice of eggsWhen Bread was first published in 2004, it received the Julia Child Award for best First Book from the International Association of Culinary Professionals and became an instant classic. Hailed as a "masterwork of bread baking literature," Jeffrey Hamelman's Bread features over 130 detailed, step by step formulas for dozens of versatile rye and wheat based sourdough breads, numerous breads made with yeasted pre ferments, simple straight dough loaves,