Prairie: Seasonal, Farm-Fresh Recipes Celebrating the Canadian Prairies (Dan Clapson, Twyla Campbell) Lazio It’s about having a repertoire

It’s about having a repertoire of great recipes (there are 300 to choose from)

Hill (who provides iconic photographs of Lewis)

From the James Beard-recognized creator of Cannelle et Vanille--lauded by everyone from Bon Appétit to Dorie Greenspan--comes 100 recipes that show us how to bring more joy and mindfulness to the kitchen

and sharing the stories of these cherished foods

Prairie: Seasonal, Farm-Fresh Recipes Celebrating the Canadian Prairies (Dan Clapson, Twyla Campbell) Lazio It’s about having a repertoireDan Clapson and Twyla Campbell take us on a grand tour of the many faces and places that make up the Canadian Prairies. With over 100 delectable recipes, Prairie draws inspiration from the beauty of the changing seasons as well as the many different ingredients and cultures that make the Prairies such a culinary hotspot. The book is filled with Tried and true seasonal recipes that will introduce Prairie flavours to your home kitchen like Sorrel,