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Rutland & Tokyo: Charles Tuttle
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London: Hurst & Blackett
The American edition was taken from this fifth edition
(*NEW ARRIVAL*) (Italian) Boni, Ada. Italian Regional Cooking. 19th Century Rutland & Tokyo: Charles TuttleIllus. from photographs of Italian scenery and food. Large format, cloth, jacket. First American Edition. NY: Bonanza Books, 1969. Ada Boni wrote two classic Italian cookbooks: this one, and Il Talismano. Both are important for their contribution to the knowledge of Italian cuisine, and this one covers the gastronomy of each region of Italy, which was rare before its publication in 1969. Some chipping and stains to jacket and upper inner joint areas,
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