François Mikulski Monthelie Rouge Les Toisieres 2024 Type_Dessert They still farm their premier

They still farm their premier cru plots by hand and vinify them the way Jules did

Barbera del Monferrato has historically aimed for freshness and drinkability — a style that suits the grape's naturally high acidity and relatively light tannin

and it hands the wine a mineral edge you don't usually associate with Prosecco

and citrus behind

François Mikulski Monthelie Rouge Les Toisieres 2024 Type_Dessert They still farm their premierThe Land Monthelie is the quiet village tucked just behind Volnay, and it remains one of the best value addresses in the Cte de Beaune precisely because it lives in its neighbor's shadow. Les Toisires sits at the entrance to the village on a southwest facing slope, and it was once a working quarry where flat stones were cut for roofing tiles. That history tells you everything about the soil: clay over hard limestone, the kind of stony ground that