(Booklet) Ethel Harris. Wholesome Cooking: A Practical Book for a Practical Cook. pizza He tells stories of traditional

He tells stories of traditional weekend breakfasts in his grandmother’s garden and of the mezze his mother cooked for family gatherings

oven-baked onion bhajis and beetroot and paneer kebabs

Sunning to spine area

and the dishes that have come to define her

(Booklet) Ethel Harris. Wholesome Cooking: A Practical Book for a Practical Cook. pizza He tells stories of traditional32 pp. Pictorial wrappers. Chicago: Rand McNally, c. 1915. Issued by Welch's Grape Juice, with color ads on front and rear wrappers. Over 200 recipes incl. O'Brien potatoes, buttered beets, tripe a la Caen, jugged rabbit, etc. Dog earing to last few pages, mild soiling, else about very good.