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(Fondue) Maurice Lugeon. La Recette de la Fondue Vaudoise. *Signed* Plant-based with lots of za'atar and

SKU: 1103946317
4.7
EUR125.00 EUR151.00 Greenhouse rate

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Description

with lots of za'atar and olive oil

One of the most serious agricultural problems of the time was the damage done to crops by eelworms

Kim teaches the fundamentals of the Korean grill through flavor profiles that can be tweaked according to the griller's preference

Celebrate the delicious flavors of San Francisco with this collection of more that 30 regional recipes such as Clam Chowder in a Sourdough Bread Bowl

(Fondue) Maurice Lugeon. La Recette de la Fondue Vaudoise. *Signed* Plant-based with lots of za'atar andInscribed & signed by the author on the half title. Illus. with humorous drawings by Jeanne Lugeon. 9. 75x6. 75", white wrappers, glassine. First Edition. No. 359 of a limited edition printed on heavy paper by Fernand Louis Gavillet. Lausanne: Les Editions du Capricorne, 1950. A humorous and wonderful tribute to fondue, in all its variations. One drawing depicts a pensive man smoking a pipe in bed, declaring that imagining a fondue without cheese is

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