(Professional) Magnus Nilsson. Faviken. Mead From Nectarine and Cornmeal Upside-Down

From Nectarine and Cornmeal Upside-Down Cake and Gingery Sweet Potato Cake to Salty Caramel Peanut Butter Cake and Milk Chocolate Chip Hazelnut Cake

Antonio Bachour's rainbow of recipes range from entremets

eggs and sugar

so you too can enjoy time with your friends—Buen Provecho

(Professional) Magnus Nilsson. Faviken. Mead From Nectarine and Cornmeal Upside-DownIllus. Pictorial cloth. First Edition. London & NY: Phaidon Press, 2012. Fviken is an exclusive insight into one of the world's most interesting restaurants: Fviken Magasinet in Sweden. Narrative texts, photographs and recipes explain head chef Magnus Nilsson's remarkable approach to sourcing and cooking with ingredients that are farmed and hunted in the immediate vicinity of the restaurant, and how he creates a seasonal cycle of menus based on them.